event description


  what is genetically
  modified food?

  cloning resources


  comments or q's




Speakers (click on the speaker's image for a biography)

Benbrook New Science and the Myths of Agricultural Biotechnology
Charles Benbrook
Agricultural policy expert, Benbrook Consulting Services
Nabham Why Designer Foods are Unlikely to Solve Nutritional Health Problems and Might Create More of Them
Gary Nabhan
Center for Sustainable Environments, Northern Arizona University
Biotechnology in Agriculture
Martina Newell-McGloughlin
University of California Systemwide Biotechnology Research and Education Program
Safety Assessment of Pesticidal Proteins in Food Crops
Chris Wozniak
U.S. Environmental Protection Agency

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