GM Food Symposium




home event description speakers what is genetically modified food? cloning resources directions comments or q's webcast	Speakers (click on the speaker's image for a biography)
		New Science and the Myths of Agricultural Biotechnology Charles Benbrook Agricultural policy expert, Benbrook Consulting Services

		Why Designer Foods are Unlikely to Solve Nutritional Health Problems and Might Create More of Them Gary Nabhan Center for Sustainable Environments, Northern Arizona University

		Biotechnology in Agriculture Martina Newell-McGloughlin University of California Systemwide Biotechnology Research and Education Program



		Safety Assessment of Pesticidal Proteins in Food Crops Chris Wozniak U.S. Environmental Protection Agency